Like Solingen in Germany, Seki is Japan's capital of sword and knife production. In 2004, the ZWILLING Group acquired a knife factory in Seki. Today, MIYABI incorporates the German engineering excellence perfected in ZWILLING’s Solingen workshops with the finest Japanese craftsmanship honed in Seki. This esteemed collaboration brings the very best quality of Japanese knives to chefs worldwide. And to you.
It takes more than 100 steps and 42 days to make one knife worthy of the MIYABI brand. Each authentic knife is crafted true to Japanese tradition by skilled artisans and forged from premium steels and modern state-of-the art technology. Each blade boasts long-lasting sharpness, exceptionally-precise cutting and superior performance.
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