KITCHEN KNIVES

It is a service knife exclusively developed under the supervision of French Culinary Center in Japan. Molybdenum-vanadium steel is excellent in abrasion resistance and rust resistance. Flexible processing is given to the blade. The special shape of handle corresponding supports the best performance. Moreover, applying a tornado pattern, handle become non-slip even with wet or oily hands, and you can cook comfortably.

Weight: 115 g
Blade length: 300 mm
Total length: 435 mm
Blade material: SD molybdenum vanadium MoV
Layers: 1
Sharpening: # 9000
Handle Material: 18-8 stainless steel
Type of blade: Row Ham Slicer
HRC: 58 +/-1

All knives from Tojiro Pro series have 18-8 stainless steel handles (18% chromium and 8% nickel). The nickel content guarantees this steel excellent corrosion resistance. The handle is welded together with a blade. This makes it very practical, because unlike wood or plastic, the metal handle will never change its shape and will not come off the blade.

The Tojiro Pro series was really created with the thought of the real work in Professional kitchen: not every dish allows you to get distracted by washing your hands, even if they are in oil, and every second counts. A special microcoat protecting each handle of this series will not allow the knife to slip out of the hand, no matter how wet or slippery it is, and an additional antibacterial coating will prevent the growth of bacteria. The wave-like design of the tornado grip itself is also intended not only to please the eye, but also to serve safety.