KITCHEN KNIVES

In the Satake Damascus series, the blade of the knife has an extremely sharp cutting edge made of VG10 steel and consists of 34 alternating layers of mild and hard steel on each side, for a total of 69 layers.

The handle of Satake Damascus series knives is made of high quality Black Pakka Wood material. Knives of the Damascus series are a real work of art.

The shape of the chef's knife is a versatile shape of the chef's knife that can chop, cut and crumble food with the same success.

Satake Damascus Chef Knife is suitable for vegetables and meat. The harmonious weight distribution of the knife allows it to be used by right-handers and left-handers, as well as to work for a long time without feeling tired. The laminated Pakka wood used for the handle is highly durable. It does not absorb moisture and odors, does not change its shape and color, is strong and durable.

Technically, Satake Damascus knives are impeccably made, based on the ancient Japanese sword-making traditions, with improved trends of today.

The knives of the Satake Damascus series are equipped with a bolster (all-metal ring), which allows the hand not to touch the very sharp blade of the knife and prevents food from accumulating at the junctions with the blade.

The knives of the Satake Damascus series keep sharp for a long time, are easy to use and have won the hearts of thousands of real professionals and culinary art lovers.