KITCHEN KNIVES

Traditional Japanese knife with one-sided sharpening. This is a great tool for the sushi chef and for any chef who pays attention to the visual and aesthetic components of the culinary process. The high degree of sharpness of the blade relieves the cook of the need to apply force in the process. The cut comes out clean and flawless.

The Senzo Black series is inspired by the Japanese traditional wabocho knives. The solid octagonal handle, made of dark pakkawood, refers us to the traditions of Japanese cuisine. The knife lies confidently in the hand, due to which fast and accurate cutting and chopping of products is ensured. Blades of Senzo Black knives are made of 33-layer Damascus steel. The cores of the blades are made of strong steel VG-10 (HRC 60-61). In addition to being sharp for a long time, the knife is also resistant to corrosion and wear. Layers of Damascus steel form a unique wave-like pattern. Knives of the Senzo Black series will not only delight you with their amazing working qualities, but also give you aesthetic pleasure.