KITCHEN KNIVES

The ZWILLING TAKUMI premium chef's knife will open up a new dimension of Damascus steel for you in terms of hardness and edge retention. The 20cm blade is made up of 101 layers of our newly developed premium steel and an FC63 core. With a 63 HRC rating, the blade provides a degree of hardness rarely found in kitchen knives, without sacrificing flexibility. In other words, the properties of the knife are impeccable. But, of course, the design of a premium Japanese knife should not be inferior to outstanding technical characteristics in any aspect. The chef's knife from the ZWILLING TAKUMI series impresses with its beautiful and individual Damascus pattern.

• New Damascus pattern. 101 layers and core made of FC63 steel
• The transition from the blade to the neck has a Damascus pattern
• Neck creates optimal balance and protects fingers when slicing
• Seamless connection between neck and handle for ease of use
• Original Japanese manual sharpening Honbazuke
• New steel grade FC63: 63HRC hardness, improved cutting ability, good corrosion resistance
• Handle Design: Ergonomic rounded handle with three rivets and logo
• Handle material: linen-based brown micarta - easy to care for and very durable