The 18 cm long Chinese chef's knife is perfect for both chopping meat and slicing vegetables, and it can be a useful aid when preparing exciting Asian dishes. The chef's knife is part of the ZWILLING® Pro series, the quality of which is appreciated by both cooking enthusiasts and professional chefs. This is partly due to the special ZWILLING steel formula, which provides an optimal ratio between carbon and chrome, which ensures an excellent service life and the durable shape of the knife. The corrosion-resistant knife is flexible and retains its cutting ability for a long time for an efficient cut, typical of Asian cuisine. The blade of the Chinese chef's knife is made of one piece of steel and then finished through a special ice hardening process. It has an exact cutting edge, which enables precise cutting work. The blade geometry is also advantageous, as it makes only a small application of force necessary at each cut and allows the knife to slide easily and effortlessly through cabbage, pork or tofu. The shape of the shaft gives this Chinese chef's knife a comfortable grip and makes it easy to guide and steer. Impress family and friends with traditional Asian dishes made with this practical chef's knife from ZWILLING.

• FRIODUR® ice-hardened blade for exceptional cutting durability and corrosion resistance.
• Made with a special stainless steel formula from ZWILLING. These knives are robust, corrosion resistant and flexible at the same time.
• SIGMAFORGE® knife: Precision forged in one piece
• Comfortable to use.
• Ergonomic handle with rivet design. Ensures tireless and safe cutting and chopping work.

DETAILS:

• Blade height: 7,7 cm
• Blade length: 18 cm
• Overal length: 31 cm
• Weight: 419 g