KITCHEN KNIVES

An ultra-sharp and thin slicer knife that allows you to cut thin slices from both cut meat and fish fillets. It is also suitable for cutting pates, terrines, jellied meats and other similar dishes.

Users of the Elegancia series knives are chefs who value high quality and originality. The originality of these knives is revealed over time: the dark walnut handle acquires signs of use, but not wear, the bronze part fades slightly and becomes covered with a characteristic layer of patina. Over the years, the knife becomes an old friend, meetings with which always bring joy and warm the heart. Elegancia kitchen knives are those real tools that last a lifetime and are inherited by sons.

One thing worth mentioning is the blade: it is made of SG-2 (Super Gold 2) powder steel, one of the best types of stainless steel, providing excellent cutting performance and blade stability. Hardness: 62 HRC. The width of the blade leaves enough room for the knuckles, so the knife will also be comfortable for men with a wide hand. Thanks to its ergonomic shape, the knife fits comfortably in your hand, regardless of its size.