KITCHEN KNIVES

Meat cleaver / Butcher knife / Serbian knife. One knife with much names and much functions...

If you are going to the forest, to hunt, to the country, to nature, to go fishing or to cook in the kitchen - in any case, a meat chopper may come in handy for you. This is truly a versatile tool! It is used not only for cutting meat, but also for chopping game, bones, chopping wood for a fire, setting up a tent or making a hut. It is unlikely that any other blade can be used for such a variety of purposes - as a knife, and as a chopper, and as an axe.

Chopper knife is designed for cutting vegetables, chopping and slicing meat, fish, poultry. A chopper knife is an indispensable assistant when cooking outdoors or in your kitchen, it will come in handy at a picnic, hunting and fishing, for cutting game and caught fish.

• Blade length: 180 mm
• Total length: 340 mm
• Blade thickness (mm): 5 mm
• Widest blade area (mm): 57 mm
• Steel: N690 Böhler-Uddeholm. Stainless Steel
• Hardness: 63 HRC
• Handle: G10
• Weight (g): 585
• The set includes a leather knife case
• Handmade. Each knife is unique.

Steel N690 Bohler.
The main production facilities of the famous and long-standing metallurgical production of the Swedish-Austrian concern Böhler - Uddeholm are located in Germany and Austria. N690 steel is used for the production of various high-strength industrial tools, such as drills, cutters. One of the areas of use is the manufacture of knives.
One of the most important characteristics of N690 steel is a high level of resistance to the appearance and spread of corrosion. Under normal conditions, a product made of this alloy is not subject to destructive processes. In this case, the hardness of the metal due to the hardening significantly increases.

N690 is used to make knives and is considered one of the best materials for making knives. The advantages and obvious advantages of N690 steel include:

• high strength and resistance to physical stress;
• resistance to bending and fracture;
• resistance to kinks and twisting of metal;
• excellent cutting properties;
• retention of sharpness for a long time.