KITCHEN KNIVES

Satake Sword Smith Titanium Japanese knives are perfect for any kitchen. The blades of these knives are made of stainless molybdenum-vanadium steel with a hardness of 56-58 HRC, which ensures optimal cutting properties and easy sharpening. They are additionally covered with a layer of titanium. Thanks to the titanium coating, the taste of the food remains unchanged, after cutting the food there is no metallic aftertaste, which is caused by iron ionization. The handles of these knives are made of black polypropylene, which is easy to clean, resistant to high temperatures and moisture, and has antibacterial properties. A stainless steel ring clamps the handle to the blade. "SATAKE CUTLERY MFG. Co., Ltd." was founded in 1947. Seki in the city.

• Total length of the knife: 29,3 cm.
• Blade length: 17 cm
• Blade width: 4,3 cm
• Blade Thickness: 2,0 mm
• Knife weight: 126 g