KITCHEN KNIVES

• Blade length: 180 mm
• Total length: 295 mm
• Layers: 37
• Weight 140 g
• HRC: 60 +/-1
• Handle: Reinforced Laminated Material. A metal bolster connects the blade and the handle, which prevents the accumulation of stains and dirt. Improves the balance and grip of the knife, which is very important when working for a long time in the kitchen.
• Type of blade: Chef knife (Gyoto)
• Blade material: VG10 + Low- and High-Carbon Stainless Steel

Tojiro Western DP Damascus - is european type knives for home use and restaurants. Blade's core is made of legendary VG-10 steel, created by Takefu Steel, has become famous all over the world for its durability and unsurpassed cutting quality. Blade consist of 37 layers of metal (in Japan, this technology is called San-Mai). Where in the core is the heavy-duty Japanese steel VG10 (60-61 HRC), and both sides is softer steel (Low- and High-Carbon Stainless Steel). In result w have hard and flexible blade at the same time, that's why knives have long time cutting without sharpening. Tojiro Western DP  knives also has high resistance to corrosion. The sharpening of the blade is symmetrical and very thin (~15^ both sides, overal 30^) , which makes it possible to cut products easily and quickly. Ergonomic handle made of ``Reinforced Laminated Material '' is very durable and tough, not easily deformed and strong against deterioration over time.

You can buy a set of good Tojiro Western DP kitchen knife set not only for professional chef, but also for home use. Tojiro Western DP knives are used by professional chefs around the world. A nice bonus for the knives of this series is the affordable price.

Knife is very practic in leaving and is easy to wash. Thanks to the beautiful packaging box, it can be a pleasant gift for a professional chef or an experienced lover of culinary art.