KITCHEN KNIVES
This Japanese steak knife was released in commemoration of the 100th anniversary of Seki Kanetsugu in 2018. The knife were made of VG2/VG10 steel with a monosteel construction (Coreless Damascus), heat-treated to 60-62 HRC. Layers of steel were stacked together to create this beautiful Damascus finish. Knife comes in an elegant Paulownia wood box. An ideal gift for steak lovers :)
- Blade Length: 100mm
- Blade Height (at heel): 23mm
- Spine Thickness
- Above heel: 2.2mm
- Middle: 1.8mm
- Handle
- Shape: Western-shaped
- Material: Laminated Wood
- Color: Walnut
- Bolster: Stainless Steel
- Overall Length: 229mm
- Weight: 66g
