KITCHEN KNIVES

- Knife type: Chef knife
- Blade length: 200 mm
- Overall length: 332 mm
- Weight: 225 g
- Steel hardness: 60±1 HRC
- Blade thickness: 2.4 mm
- Blade material: VG10 (33 leyers of Damascus steel)
- Handle material: Black mikarta
- Made in Japan

Seki Kanetsugu manufactured knives, combining a seven-hundred-year history of making samurai swords and high-tech metalworking techniques. The first mentions of swords made by blacksmith Kanetsugu are dated 1345-1349. The light convex of descents inherited from katana, modern sub-zero cryogenic hardening, combined with impeccable blade geometry and reasonable price, allowed the Kanetsugu craftsmen to win many fans not only in Japan, but throughout the world.