KITCHEN KNIVES

This series is a fusion of Japanese and Western kitchen knives, blending the blade of Western kitchen knife with the wooden handle of a Japanese kitchen knife.

VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance.

Handle is made from magnolia and has good water resistance.

Nakiri is a knife for cutting and chopping vegetables. The straight blade allows you to chop the greens very efficiently, and the shape of the spatula helps to transfer the chopped product from the board to any container.

Specification

• Blande length: 165 mm
• Total length: 305 mm
• Weight: 155 g
• Blade: VG10 Clad
• Core: VG10
• Outer Layers: 13 Chrome Stainless Steel
• Handle: Magnolia + Polypropylene Resin Ferrule
• Edging: Double Bevel