KITCHEN KNIVES
This series is a fusion of Japanese and Western kitchen knives, blending the blade of Western kitchen knife with the wooden handle of a Japanese kitchen knife.
VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance.
Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect.
Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger.
- Blande length: 210 mm
- Total length: 345 mm
- Weight: 145 g
- Blade: VG10 Clad
- Core: VG10
- Outer Layers: 13 Chrome Stainless Steel (Black oxide process)
- Handle: Chestnut Wood (Fire Treated Surface) + Polypropylene Resin Ferrule
- Edging: Double Bevel
