KITCHEN KNIVES

At the KNIFE ATELIER, knives are made by forging which is derived from the traditional method of Katana - Japanese sword - manufacturing that our artisans value the most. Steel created by this forging process has both key factors of hardness and toughness, and this premium steel is being through several processes afterward to be the knives with top quality.

Поварской нож невероятно универсален. Вы используете его при резке овощей, мяса и рыбы, а также, например, для измельчения зелени, измельчения перца или чистки зубчика чеснока. Многие считают его незаменимым кухонным ножом!

• blade length: 210 mm
• total length: 350 mm
• blade height: 47 mm
• blade thickness: 2.5 mm
• core steel VG10 blade material: Multilayer Damascus steel,
• blade layers : 63
• blade hardness: 63 HRC
• Weight: 130 g
• Handle: Ebony
• knife type: Chef / Gyuto
• Handmade in Japan