KITCHEN KNIVES

TOUSHU knives are manufactured by Fuji Cutlery Co., Ltd. The sister company of Tojiro applies advanced construction techniques and modern materials, combined with high-quality Japanese quality control to produce great knives suitable for chefs, home cooks, and professionals at a great price

Toushu knives are somewhere in between the quality of Tojiro and Ryutoku knives. While Ryutoku is meant for home use, Toushu can be suited for professional applications.

Nakiri is a knife for cutting and chopping vegetables. The straight blade allows you to chop the greens very efficiently, and the shape of the spatula helps to transfer the chopped product from the board to any container.

• Total Length: 11.8 inches (300 mm), Blade Length: 6.5 inches (165 mm)
• Weight: 3.7 oz (105 g)
• Material: Blade: Molybdenum vanadium steel
• Handle: Magnolia,  Polypropylene resin bolser
• Country of Manufacture: Japan
• Double-edged finish