KITCHEN KNIVES

Mizu 5000MCT Gyutoh - 20 cm is a chef's knife from the Japanese brand Miyabi. The knife has a blade length of 20 cm, which is the most common size and a much appreciated model thanks to its great versatility. Perfect for meat, fish and vegetables.

The knife is made with high-tech technology, MC63 steel (refined SG2 steel) has been micro-carbide powdered and CRYODUR® ice-hardened to an impressive 63 HCR. The result is exceptional hardness and durability. The blade has two layers of hammered stainless steel, Tsuchime, which gives a beautiful pattern and prevents the raw material from sticking during use. The knife blade is also sharpened with the traditional three-step Honbazuke method, which provides an ultra-sharp sharpness and a sharpening angle of 19°. The handle has a traditional Japanese D-handle that fits comfortably in the hand and is made of Micarta, a wood-like synthetic material. Lifetime warranty on materials and production defects.

• Micro Carbide powder steel SG2 construction; core is surrounded with a hammered stainless steel Damascus textured finish
• 63 Rockwell hardness; special Criodur ice-hardening process maximizes properties of the steel
• Traditional Japanese blade hand-honed to a 9 to 12° angle
• Micarta D-shape handle, with a mosaic accent complimented by red spacers and a metal end cap with logo
• Made in Japan
• To take care of your knives in the best way, we recommend washing the knife by hand and wiping it with a dry cloth or towel immediately afterwards.

Technical data:

• Net weight: 0.207 kg / 0.46 lbs
• Length of product: 33.4 cm / 13.15 in
• Width of product: 2.2 cm / 0.87 in
• Height of product: 5.1 cm / 2.01 in
• Blade length: 20 cm / 7.87 in
• Handle length: 13.4 cm / 5.28 in
• Handle width: 2.2 cm / 0.87 in