KITCHEN KNIVES

- Knife type: Chef knife Gyuto
- Blade length: 210 mm
- Handle length: 135 mm
- Overall length: 365 mm
- Knife weight: 165 g
- Steel hardness: 62-63 HRC
- Double bevel "V" grind
- Blade material: 3 layers- Outer layers stainless steel, inner core Aogami Super (Super Blue carbon steel)
- Bolster made from brushed Nickel-Silver alloy
- Twisted octagonal handle with decorative rivet
- Handle material: Hinoki wood
- Packed in wooden gift box
- EAN: 4964496911102
- Manufacturer MARUSHO INDUSTRY Inc.
- Made in Seki City, Japan

Attention: Core of the blade is made from carbon steel and requires greater care (increased corrosion proclivity). It is natural property of carbon steel to get a patina over time and with use, this is not a fault. Due to very high hardness levels and very thin blades, use these knives only for cutting of foodstuffs. Never use the knife for chopping or leverage as it will lead to damage.