KITCHEN KNIVES

A specialized knife designed for filleting and cutting fish, as well as for preparing other types of meat, e.g. beef or pork. A stiff blade is perfect for large fish when you need to precisely control the position of the knife tip. The narrow blade allows you to cut in the tightest places, right next to the skin and along the spine.

Technical data:

• Blade - 33-layer steel VG-10 core
• Handle - micarta
• Hardness - 61 HRC +/- 1
• Total length - 29.5 cm
• Blade length - 16.5 cm
• Blade width - 3.1 cm
• Blade thickness - 2.0 mm
• Sharpening method - double-sided symmetrical grinding
• Weight - approx. 139 g

The Mcusta Zanmai company is one of the leaders of the Japanese knife industry, founded in 1964. Zanmai translates to luxury, it can be seen in the production of each model. A characteristic feature of the knives is the "unique" production process. Initially, the knives are laser cut from steel sheets, the laser does not stress the steel, making the blade more durable. Next, the blades are cold forged. This means much better parameters of the steel itself, such as increased steel density, wear resistance and higher hardness. The knives are assembled and sharpened by hand to ensure the best quality of knives Mcusta Zanmai.