KITCHEN KNIVES

A kitchen knife made with Japanese care, which can handle both the hard crust of fresh bread and the soft fluff of a hot roll. This knife has a long, serrated blade that allows you to comfortably cut even the largest loaves.

Technical data:
Blade - 33-layer steel VG-10 core
Handle - micarta
Hardness - 61 HRC +/- 1
Total length - 36.7 cm
Blade length - 23.0 cm
Blade width - 3.7 cm
Blade thickness - 2.5 mm
Sharpening method - serrated blade
Weight - approx. 160 g

The Mcusta Zanmai company is one of the leaders of the Japanese knife industry, founded in 1964. Zanmai translates to luxury, it can be seen in the production of each model. A characteristic feature of the knives is the "unique" production process. Initially, the knives are laser cut from steel sheets, the laser does not stress the steel, making the blade more durable. Next, the blades are cold forged. This means much better parameters of the steel itself, such as increased steel density, wear resistance and higher hardness. The knives are assembled and sharpened by hand to ensure the best quality of knives Mcusta Zanmai.