KITCHEN KNIVES

The most versatile kitchen knife for cutting, slicing, shredding and slicing a wide variety of products. The chef's knife is long enough to cut really large surfaces, and properly shaped to guarantee the user comfort and freedom of movement.

• Blade - 33 layer steel VG-10
• Core Handle - micarta
• Hardness - 61 HRC +/- 1
• Total length - 32 cm
• Blade Length - 18 cm
• Blade width - 4.1 cm
• Blade thickness - 2 mm
• Sharpening method - double-sided symmetrical grind 
• Weight - approx. 170 g
• Made in Japan

The Mcusta Zanmai company is one of the leaders of the Japanese knife industry, founded in 1964. Zanmai translates to luxury, it can be seen in the production of each model. A characteristic feature of the knives is the "unique" production process. Initially, the knives are laser cut from steel sheets, the laser does not stress the steel, making the blade more durable. Next, the blades are cold forged. This means much better parameters of the steel itself, such as increased steel density, wear resistance and higher hardness. The knives are assembled and sharpened by hand to ensure the best quality of knives Mcusta Zanmai.