KITCHEN KNIVES

A medium-sized, versatile knife intended mainly for cutting meat, but equally useful as a universal tool that can successfully chop herbs or cut vegetables into cubes or slices. The wide, thin blade will quickly and neatly cut through thicker products, without damaging delicate ingredients.

Technical data:

• Blade – CROMOVA 18 stainless steel
• Handle - steel filled with sand
• Hardness – 58 HRC
• Total length – 33.0 cm
• Blade length – 20 cm
• Blade width – 4.2 cm
• Blade thickness – 2.0 mm
• Sharpening method - double-sided symmetrical grinding
• Weight – approx. 170 g

Global kitchen knives are famous for combining phenomenal effectiveness with elegant design. They are light and perfectly balanced, and their thin, hard and durable blades maintain perfect sharpness for a long time. Thanks to their uniform construction, the knives are hygienic, fit better in the hand and are easier to clean or sharpen. The individually balanced handle has been designed to reduce fatigue and prevent slipping from your hands. Global knives, designed in 1985 by Komin Yamada, have won many international awards and enjoy the unwavering recognition of the greatest chefs - both professionals and home chefs.