KITCHEN KNIVES

• Japanese Oriental chef knife Global G-4.
• Blade length (mm): 180
• Blade: steel ChroMoVa18
• Blade hardness: 58 HRC
• Handle material: stainless steel
• Knife design: Komin Yamada
• Made in Japan

What is a chef's knife for?

The chef's knife is intended for professionals and amateur cooks, its main purpose is cutting and chopping vegetables, fish and meat. The length of the blade of the chef's knife is different - everyone chooses the most suitable one for himself. The 18-centimeter blade is classified as a smaller or so-called Asian knife.

The GLOBAL chef's knife is comfortable to hold, its smooth surface and perfect construction ensure easy care and hygiene. Modern, exclusive design, extremely easy cutting and durability - these are just some of the reasons why chefs and kitchen enthusiasts around the world prefer GLOBAL knives