KITCHEN KNIVES

• Set: Santoku knife G-46 and water knife sharpener Minosharp SH-220
• Japanese chef's knife Santoku G-46.
• Blade length (mm): 180
• Blade: steel ChroMoVa
• Blade hardness: 58 HRC
• Handle material: stainless steel
• Knife design: Komin Yamada
• Sharpener Design: Fumitaka Hara
• Made in Japan

Global Japanese Chef Knife Santoku Water Knife Sharpener Minosharp SH-220 Kit. Buying this set is more cost effective than buying this knife and sharpener separately.

What is a Santoku knife for?

Santoku means “three advantages‶ in Japanese, so this knife cuts vegetables, meat and fish. Santoku is a Japanese chef's knife that looks a bit like a chopper. Santoku's center of gravity is moved forward, so less force is used when chopping. Santoku, unlike Nakiri, is much more versatile, as Nakiri is for vegetables, while Santoku, as mentioned, is also used to marinate meat and fish.

The GLOBAL Santoku knife is comfortable to hold, its smooth surface and perfect construction ensure easy maintenance and hygiene. Modern, exclusive design, extremely easy cutting and durability are just some of the reasons why chefs and kitchen enthusiasts around the world prefer GLOBAL knives.

Water knife sharpener Minosharp

Global recommends using MinoSharp water-based knife sharpener for sharpening knives. This is a manual sharpener with ceramic discs that requires no experience or skill to use, just fill the sharpener reservoir with water and swipe the knife back and forth a few times. The sharpener has 2 ceramic discs with different grits, which ensure that the blade is sharpened correctly and at the right angle.

Why should you choose Global knives?

GLOBAL knives 1985 first created by industrial designer and visionary Komin Yamada. He was tasked with creating a range of innovative kitchen knives using the best materials available and the latest manufacturing techniques to ensure the new knives appeal to professional chefs and amateur chefs alike. And he did it perfectly!