COOKWARE

Like all STAUB Cocottes, the High Cocotte is made of enamelled cast iron, combining the advantages of cast-iron cookware with the benefits of high-quality enamel glaze. They are extremely durable and offer very even heat distribution. The special structure of the lid makes sure all moisture is dropped back on the food for best results. The High Cocotte is 3cm higher than the classic Cocotte, resulting in an added volume of 1 litre. This means you can cook larger quantities on a small burner, making sure all the surface of your Cocotte has contact with the hob for optimum energy efficiency. The slim form makes it easier to store in an average-size kitchen cupboard. With its added height, this Cocotte is especially well suited for deep-frying or searing food, protecting the cook and the kitchen from splattering hot oil.

• Made in France
• Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
• Oven safe up to 900F/482C without lid, Lids are Oven safe up to 500F/260C
• Nickel steel knob
• Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
• Unique, interior matte texture results in exceptional browning
• Dishwasher safe, hand wash recommended
• 24cm diameter, holds 4.8 litres
• Perfect for searing, roasting and slow cooking of meat, fish and vegetables
• Net weight: 5.2 kg / 11.46 lbs
• Capacity: 4.8 l / 5.07 qt
• Length of product: 30.2 cm / 11.89 in
• Width of product: 24 cm / 9.45 in
• Height of product: 18.4 cm / 7.24 in
• Height without lid: 13.6 cm / 5.35 in
• Upper diameter: 24 cm / 9.45 in
• Bottom diameter: 19 cm / 7.48 in

THE SECRET OF OUR COCOTTE’S LID

Luckily this secret actually isn’t that secret, so we are happy to share it. Let’s start with the specially-contoured lid and its excellent moisture-retention properties. Its self-basting system ensures a continuous rainfall effect evenly over the cocotte’s contents. This guarantees that each ingredient retains its full flavor. Meat does not dry out and vegetables remain tender.

THE SECRET OF OUR COCOTTE’S FINISH

The interior of all STAUB pots is enameled with a high-quality black matte finish with ideal properties for searing, roasting and caramelizing food. And here’s some more delicious news: enameled cast iron preserves the nutritional values and full aromas for every ingredient. Whatever dishes you prepare in the STAUB cocotte, you can count on a tasty and nutritional result for mouthwatering meals.