KNIFE SHARPENING

Consists of:

• Two ceramic sharpening rods (fine #3000 and coarse #600).

• Three angle guides for sharpening Rod. 30°, 35° and 40° angle guides. All indicated angle sizes are ‘included angles’. That means that if you sharpen a knife at a 15 degrees from one side, ‘included angle’ is marked as 30 degrees.
  Compatible with:
  Rounded sharpening rods up to 14mm diameter
  Full flat V-Edge knives up to 3mm spine

• Two silicon caps do not allow angle guide to slip off the rod while sharpening and protects it from breaking in case it would fall.

• Two synthetic caoutchouc rubbers for rod cleaning.

• Turn over the box lid to find 4 small oaken pieces glued to it. Slide the blade on one of the oaken pieces to remove the burr after using a coarse rod.

  The lid, once turned over, also have leather strops for removing even the smallest burr after usage of a fine sharpening rod for exceptional sharpness.

Story

SIMPLE SOLUTION FOR A THOUSAND-YEAR-OLD PROBLEM 

All we did is put a guide on a sharpening rod that keeps the knife at a perfect angle. It allows you to replicate the stroke of a master sharpener without any effort. It’s that simple.

People have struggled with sharpening for ages and the fact that no one thought of this earlier is truly bewildering.

HOW IT WORKS VIDEO: 

LET‘S TALK PHYSICS

To have a sharp edge and make it last, you need to follow two major rules:

a)  When you sharpen a knife, the grinding should never occur along the cutting edge. This is why nearly all pull-through knife sharpeners are unable to create a lasting sharpness, they simply weaken the blade by chipping the cutting edge.

Cutting edge after pull-through sharpener

b)  Second rule: after the initial rough sharpening, a fine sharpening is required at a greater angle to remove imperfections on the cutting edge.

1.Cutting edge after coarse sharpener 2.Cutting edge after fine sharpening at greater angle

EASE OF USE

With a sharpening rod and an angle guide, all you have to do is insert your knife in the guide and stroke the knife back and forth. It’s that easy.

SHARPENING, HONING, STROPPING

Our sharpening system includes 3 easy-to-use tools. The coarse sharpener will re-edge even the dullest blade. The fine sharpener will make the blade extra sharp and the leather strop will remove any micro burrs for an exceptional and lasting sharpness.

You don’t always need to start with the coarse sharpener – if the edge of the blade is undamaged, you can use just the fine sharpener for honing and the leather strop.

Our system lets you perform whichever task is needed – sharpening, honing or stropping.

The leather strop will remove any micro burrs for an exceptional and lasting sharpness

PRAISED BY PRO CHEFS AND HOME USERS ALIKE

Our product has been extensively tested by a number of professional chefs and home users. All we ever got were positive reviews and many were simply amazed at how simple and effective our sharpening system is.